5 SIMPLE TECHNIQUES FOR PETER CORNWELL FLEMINGTON RACES

The 72-hour rested dough normally takes the form of various alternatives, with the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini on the salt flavour bomb from the ‘Boscaiola’ a rich mix of Stracciatella cheese, Nduja, speck and truffle oil.Recorded temperature knowledge may